A couple of these items have some really cool features...
This is the spaghetti keeper. I am terrible, really, at measuring out spaghetti. So, I was so happy with the little measuring feature. Woohoo!
This is the microwaveable lunch dish I bought. It has a special lid that you can vent when you microwave. What I also loved was the cold cup! It slips inside the left divided area and can come out before you microwave, how cool is that? I got one as a thank you gift with my party and ordered a second one, because I loved it!
This little container actually holds 2 oz. I'm so excited to use it for taking dressing, mayo, cream cheese, etc. to work. Also a perfect size for a small serving of peanuts.
This is a 4 oz. container which came with the freezer set I bought (see the cute snowflake?), but I got some extras for snacks...like making my own lunchables! I'm happy I can save money on using plastic baggies and stop losing money buying cheap stuff at the store that doesn't last.
This is the lid to one of my microwave n serve containers. I like the instructions on the back...and the valve. You don't do anything, other than put the container in the microwave and it does all the venting!
So, with my new kitchen additions, I had to use them. I decided to make a recipe. I vaguely recalled that you could take a cake mix and mix it with a can of pumpkin. I was guessing I could bake the cake in the microwave just the same. At my party, we made a chocolate cake in the microwave, so I had a general idea of how long to bake it. I mixed one yellow cake mix with one 15 oz. can of pumpkin. Then I added 1/4 cup of mini chocolate morsels. I sprayed the inside of my 6 1/2 cup microwave n serve with cooking spray. Then spooned in my batter. I microwaved for 9 minutes (in our ancient microwave) and voila...cake!
I had some caramel topping in the fridge, so I decided to pour 3 tsps on top, kind of like a glaze.
I sliced our cake into 14 pieces and served up a piece with a little dollop of whipped cream. Delicious!!