The original recipe probably called for veggies to dip, but part of the Reuben for me is the rye b
read. Thinking I would prepare meals for the week, I got out four small Ziploc containers. I think they are 6 oz. containers. I sliced my deli turkey into inch long and 1/4 inch wide slices. I usually prefer everything to be fairly chopped up to make dipping or biting easier, especially with braces! I dropped 3 oz. of turkey into each container. You will have just a little extra, perfect for salad or a mid afternoon snack. Next I added two ounces of drained sauerkraut. I noticed that there is a slight caloric difference between mild sauerkraut and Bavarian sauerkraut. I used mild sauerkraut which had 10 calories per serving as opposed to Bavarian that has 20 calories. Next I stirred in one tablespoon of French dressing. Finally, I added 3/4 of an ounce of Swiss cheese. I chopped my Swiss cheese into butter pad sizes to make melting a little easier. That's it...I put in the refrigerator until I need them (by the way, nothing stays in my fridge for more than 6 or 7 days...I'm kind of weird about leftovers and such, so I would also suggest eating this recipe in 7 days...anything longer is at your own risk.).When I grab one out of the fridge, I just heat my tortilla for 20 seconds and my Ruben filling for 1-2 minutes. I spread the filling on the tortilla, wrap, and enjoy! It's instant Ruben pleasure for just 295 calories! One serving of a regular Reuben has around 800 calories. So, enjoy this toned down and delicious swap.
The thought of sauerkraut is making my mouth water so much right now. Mmmm love it!
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